Authentic Japanese Wagyu · Cebu
From Japan.
From Japan.
To Your Table.
Authentic Japanese Wagyu, carefully vacuum-sealed and delivered to Cebu City and surrounding areas.
Authentic Japanese Wagyu, carefully vacuum-sealed and delivered to Cebu City and surrounding areas.
Every cut is sourced in Japan, carefully vacuum-sealed, and delivered with care to Cebu City and surrounding areas. No shortcuts. No imitations. Just authentic Wagyu.
Sourced directly from Japan — never a local imitation.
Every cut is sealed to preserve its quality from Japan to your door.
Reliable delivery to Cebu City and surrounding areas.
Clear, simple guidance so every cut is enjoyed at its best.
Sirloin, Rib Loin, Tenderloin, Chateaubriand, Rump, Ichibo
Short Rib, Plate, Karubi Style, Chuck Roll, Assorted Set
500g / 1kg / 2kg — Perfect for gatherings
For birthdays, celebrations, and special occasions
Reach out via Messenger or Instagram DM to start your order. Viber, WhatsApp, and email are also available for inquiries.
We'll walk you through current availability, sizes, and pricing.
Your Wagyu arrives frozen and vacuum-sealed, with simple thawing instructions.
Delivering to Cebu City and surrounding areas. Message us to confirm availability for your location.
Message us to check current availability and place your order.
Rich marbling and balanced flavor — a classic choice for pan-searing or grilling.
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Exceptional marbling with a tender bite, ideal for a restaurant-style steak night at home.
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The finest center-cut of the tenderloin — reserved for special occasions.
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A rare and flavorful cut, prized in Japan for its marbling and tenderness.
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A flavorful, well-marbled cut suited for both grilling and slow cooking.
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A curated mix of our BBQ cuts — ideal for gatherings and family dinners.
Check AvailabilityA convenient way to enjoy a curated selection of Wagyu, perfect for family dinners and gatherings.
A refined way to give the gift of authentic Japanese Wagyu. Thoughtfully presented for birthdays, celebrations, and special occasions.
A curated monthly selection of Japanese Wagyu, delivered to your door in Cebu.
Each cut offers a different balance of marbling, texture, and flavor. Here's what you need to know from thaw to table.
Rich marbling, balanced flavor — a classic steak cut.
Exceptional marbling, tender and flavorful.
The leanest and most tender cut.
The finest center-cut tenderloin, for special occasions.
Well-marbled, perfect for yakiniku and BBQ.
Thin-cut, ideal for quick grilling.
Thaw in the refrigerator, still vacuum-sealed.
Let it sit at room temperature for 10–20 minutes.
Remove surface moisture for a better sear.
A touch of salt is often all Wagyu needs.
High heat, short time — Wagyu cooks quickly.
Let it rest a few minutes before slicing.
PRIMA WAGYU recommends Medium Rare to Medium to fully enjoy the marbling and texture of authentic Wagyu.
Yakiniku sauce is always a favorite, but premium Japanese Wagyu is best experienced first with simple seasonings such as salt, wasabi, or wasabi soy sauce.
For your first bite, we recommend keeping it simple to enjoy the natural sweetness, aroma, and tenderness of authentic Wagyu.
The purest way to enjoy Wagyu. Salt brings out the natural sweetness of the fat and the deep beef flavor.
A classic steak-style seasoning. Simple, clean, and perfect for bringing out the flavor of Wagyu.
Wasabi balances the richness of Wagyu fat and leaves a clean, refreshing finish.
A very Japanese way to enjoy Wagyu. The umami of soy sauce and the freshness of wasabi pair beautifully with Wagyu.
Perfect for BBQ, family meals, and rice bowls. Sweet and savory sauce matches well with juicy Wagyu cuts.
A light and refreshing option. The citrus acidity helps balance rich marbling.
A refined Japanese-style pairing. It makes rich Wagyu feel lighter while keeping its flavor.
A bold option with rich aroma. Especially good with rice and steak cuts.
Perfect for thin-sliced Wagyu. Sweet soy-based sauce and egg create a classic Japanese dining experience.
Refreshing for yakiniku and BBQ. Lemon balances the richness while salt enhances the beef flavor.
At PRIMA WAGYU, we recommend enjoying your first bite simply — with salt, wasabi, or wasabi soy sauce.
Yakiniku sauce is also delicious, but simple seasonings allow you to experience the true taste of Japanese Wagyu.
Thaw slowly in the refrigerator, still vacuum-sealed.
Larger packs may take 24 hours or more.
These methods affect texture and food safety.
We don't recommend refreezing, as it may affect texture and flavor.
A curated monthly selection of authentic Japanese Wagyu, delivered to your door in Cebu.
Ideal for individuals or couples.
Perfect for family dinners.
For those who want the full experience.
Plans are currently being prepared.
Please follow PRIMA WAGYU Cebu on Facebook or Instagram for launch updates.
PRIMA WAGYU was founded with a single purpose: to bring genuine Japanese Wagyu to Cebu, without compromise.
Every cut we offer is sourced in Japan and prepared to meet the standards of Japan's finest steakhouses. From selection to vacuum-sealing, every step is designed to preserve the quality, texture, and flavor that authentic Wagyu is known for.
We believe that exceptional Wagyu should not be limited to fine dining. It should be something you can prepare and enjoy at home — for a family dinner, a special celebration, or a quiet evening that deserves something extraordinary.
PRIMA WAGYU delivers to Cebu City and surrounding areas, bringing the taste of Japan directly to your table.
From Japan. To Your Table.
At PRIMA WAGYU, we carefully manage every step from cutting to freezing so that our Japanese Wagyu can be delivered in the best possible condition.
The beef is not fully thawed before cutting. Instead, it is cut while still lightly frozen.
This helps reduce excess drip and better preserve the marbling, texture, and natural flavor of Japanese Wagyu.
After cutting, each portion is immediately vacuum-sealed and rapidly frozen in a professional -40°C freezing environment.
This process allows us to deliver frozen vacuum-sealed Wagyu while preserving its freshness and quality as much as possible.
PRIMA WAGYU is not only about delivering Wagyu.
It is about bringing the quality, flavor, and experience of authentic Japanese Wagyu to your table in Cebu.
Every cut is selected and sourced directly from Japan — never a domestic substitute.
Vacuum-sealing preserves freshness and texture from packing to your table.
Handled with care and delivered to Cebu City and surrounding areas with the same attention at every step.
